Pizza made at home is a big step above the pies that are delivered. Follow this easy recipe, and I bet your family will enjoy it very much, too.
|Always helpful, our 3-year-old sprinkles |
the part-skim shredded mozzerella.
Bake the pizza dough, only, for about 5-7 minutes until it rises and becomes fluffy. Remove baking sheet from oven. I have made homemade pizza dough in the past (seasoned with fresh rosemary) but I find that the dough I purchase at local pizzerias and Italian bakeries is just as tasty. I leave it out, room temperature, for about 45 minutes until I'm ready to use it.
|Like his big brothers, our sweet Little Guy enjoys |
occasional food prep in our kitchen!
|Sicilian-style Pizza topped with Yellow & Green Bell Peppers|