for spritz cookies. It is basically a batter for butter cookies. The batter is then placed in a cookie press, and then baked in the oven. The cookies can be stored in a tin for a week or so and then served on a pretty platter for Christmas Eve and Christmas. You can choose the design disk to place in the cookie press. The photos show wreath cookies and Christmas tree cookies. They look pretty when topped with sprinkles.
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| Chocolate Biscotti Dough Perfectly Prepared by my Oldest Son |
. Incorporate dry ingredients separately in a big bowl. First break up the walnuts by hand and cut the craisins in thirds - less likely for the "bars" to fall apart when slicing them from the log formations. Once splatter guards are in place (I recommend them!), spoon the dry mixture into the wet mixture, about a half cup at a time.
, form two 12" by 4" logs. Tip from Mom: lightly coat your hands with flour so the dough doesn't stick to your fingers. |
| La Dolce Vita |
, he scooped handfuls into the mill and, once the protective top was in place, pressed down firmly on it to start grinding up the walnuts - this recipe called for 1.5 cups finely chopped walnuts, 4.5 cups all-purpose flour, 2 cups vegetable shortening or butter (room temp), 2.5 cups packed light brown sugar, and 2 teaspoons vanilla extract. 
is something the little one loves to do! And, once the pair of interlocking splatter guards are in place (thank goodness for them!), he lets the powerful mixer rip and hum. Nothing mixes as evenly or easily as the lifesaving mixer, which my husband (god bless him) picked up for me over a decade ago.
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Bake on ungreased cookie sheet in 350 degree ovenfor 12-15 minutes or until light golden brown. |
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| My Little Helper Loads up the Walnuts. Everyone Home Should Have a Recipe Book  Just for Cookies |
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